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Available March 10 on DVD & Blu-Ray
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Julia Child (1912-2004) - one of Milly's All-Time favourite cook book writers and a culinary legend. Julia Child can be thanked for introducing French cuisine to America - the land of hot dogs and apple pie - during the 1960s. Aside from her most famous creation, Mastering the Art of French Cooking, Child wrote more than a dozen cookbooks. Mastering the Art of French Cooking was first published in 1961 and her TV career began two years later. Her television shows, particularly The French Chef, turned her into a cultural icon in America - much loved and much parodied.
We have 5 prize packs of the Julie & Julia DVD AND a Julie & Julia Apron to give away specifically for online visitors. Email your name and contact phone number to: webmaster@millys.co.nz.
Instore customers to fill out an entry form and place in the specially marked box to go the draw to win one of 10 prize packs that includes one each of Julie & Julia DVD, a Julie & Julia Apron and a Julie & Julia Notepad.
For more information on this special DVD visit the Sony website: Julie & Julia.
Competition closes end of March 2010!
Thanks for all your entries - COMPETITION NOW CLOSED!! |
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