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Preserving all year round...
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Milly's
All American Canning Pressure Cooker
These canners offer the best and safest method for home preserving of fish, meat, vegetables and fruit. Features an automatic overpressure release and an exclusive metal to metal seal – no gasket to wear out and replace. Extra heavy, high grade aluminium heats quickly, cleans easily, and will not rust. Stay-cool Bakelite handle on top. Two sizes available.
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Ball & Kerr
Ball Anniversary Enamel Preserving Kit
This is a great starter kit and includes all the essential tools needed to start preserving today. Contains a 21Qt Enamel Waterbath canner, the Home canning rack, and the Ball 4pc Utensil set. All you need is the fruit and a bit of time and patience.
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Ball & Kerr
Ball Blue Book Guide to Preserving
100th Anniversary Edition. 128 pages, soft cover.
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Fowlers Vacola
Vacola Simple Natural Preserving Unit
Preserving has made a huge comeback in recent years, and many of our friends are enjoying the satisfaction of time spent in the kitchen turning the summer abundance of fruit and tomatoes into their own delicious preserves. It's economical, there are no additives and preservatives and it tastes so much better when you have made it yourself! The Vacola Preserving Kit makes it all very simple for anyone to have a go at preserving. Once you fave filled and sealed your jars, place in teh kit, fill with water and turn on power for 60 minutes. That's it. The kit holds 8 no 20 jars. Powered by an economical 1800 watt element. Includes instruction, recipe book plus 3 no 20 jars, rings, clips and lids.
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Fowlers Vacola
Vacola Food Dehydrator 4000
We have nicknamed this the ‘health machine’. Making dried fruit pieces, roll ups and jerky could not be easier and you will be amazed at how economical it is to use. Dried food takes up less storage space and is perfect for healthy snacks for school lunches, camping or fishing. Each unit comes with 4 trays (although you can stack up to 12) includes receipe book. 34cm round
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Fowlers Vacola
Accessories for Vacola Dehydrator 4000
Extra trays and drying capacity for your dehydrator.
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Milly's
Pickle & Chutney Cookbook
Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand Favourites. 13.5x21cm. 216 pages.
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Rich sauces & fruit-filled jams...
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Ball & Kerr
Preserving Jars
Check out the comprehensive range of Ball & Kerr jars, labels and lids that we have available at Milly's. The Ball & Kerr range are traditional glass preserving jars from the USA. Perfect for getting stuck into some serious preserving!
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Milly's
Vintage Jar Labels
Label your seasonal preserves with these pretty self-adhesive labels in either pink or green (specify colour when ordering). Pack 24.
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Milly's
Classic Sauce Bottle
325ml. 20.5cm.
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Milly's
RSVP Funnel with Filter
This funnel allows you to fill your sauce bottles without mess, and removes any clumps or impurities easily with the removable filter. Stainless steel. 10.5Øx13cm.
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Milly's
RSVP Wide Mouth Funnel
Made from stainless steel this preserving funnel provides a mess-free method of filling your jars. Has a wide mouth to allow you to feed through large pieces of prepared produce. 14Øx7cmH. 6cmØ mouth.
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Milly's
Preserving Jars with Twist Off Lid
Glass preserving jars with easy to manage twist off lids. Re-use time and time again, season after bountiful season. Store and preserve summer fruit jams, pickles and chutneys.
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Milly's
Jar Toppers
The Jar Toppers are a wonderful way to add a touch of yester-year to your preserves in pretty gingham paper print. Each set contains 12 jar toppers (either regular size, or wide-mouth size), and 12 rubber bands to hold in place. Pink, green and red. (red not shown).
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Milly's
Perfit Utility Jars
Agee equivalent glass preserving jars. Substantial sizes to hold and preserve your seasonal produce.
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Milly's
Perfit Seals and Screw Bands
Seals and screw bands to fit Perfit and Agee preserving and utility jars. Screwbands for old and new Agee jars.
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All you need here at Millys...
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Faringdon
Supreme Preserving Pan
Don't muck around with little saucepans when there is a quantity of fruit to be preserved - you need a serious size pan for the job. This one holds a generous 10 litres. You won't regret the investment - not only is it ideal for preserving, but it will get lots of other use as a cooking pot for crayfish, other shellfish and for times when you have a big party of guests. 30cm diameter.
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Mauviel Copper
Copper Jam Pan
This is a gorgeous, heavy, hand beaten-copper pan. The unlined copper heats quickly and evenly, and the tapered sides promote the roll-back boil - the secret of making truly great jams. Made in France.
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Demeyere
Preserving Pan
Exclusive to Milly’s, this is a serious 10 litre stainless steel preserving pan. Made in Belgium and guaranteed for 30 years! Not only is it ideal for making chutneys and pickles, but use as a cooking pot for crayfish and other shellfish. 17 x 30cm.
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Milly's
Kitchencraft Jelly Bag with Stand
This sturdy Jelly stand assembles easily, and once assembled folds down flat for storage, and quickly folds back to shape with a simple twist. The stand is designed to fit over a pot or bowl between 22.5cm-28cmØ. Stand 29Øx21cmH, Bag 25Øx25cmH.
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Milly's
French Beechwood Spoons
Our favourite wooden stirring spoons are these beauties from France. Made from European Beechwood.
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Milly's
Jelly Bag with Wooden Stand
If you have a passion for preserves, you know that beautiful clear fruit jellies need to strain `undisturbed'. This purpose built wooden stand is designed to hold the jelly bag perfectly in place for you.
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Milly's
Preserves: The River Cottage Handbook 2
Everything you need to know about preserves and how to make jams, jellies, butters, pickles, curds, pickles, chutneys, cordials, vinegar and sauces.... Phew! It's all in this lovely book from Pam Corbin. 75 recipes, detailed preserving process instructions and full colour photos. Just as well it has a textrued hard cover as this will become a well-thumbed indispensable guide in your kitchen. Available Mid October.
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